…is found at The Sycamore Kitchen. Their Rye Chocolate Chip Cookie rocks- they’re thick and chewy, with big hunks of bittersweet dark chocolate countered by flecks of sea salt. They’re baked perfectly- the edges dark, deeply flavored by browned butter, and with each bite of cookie you get the faintest crunch of rye, and your mouth momentarily fills with the aroma of the characteristic grain, but then all that butter and chocolate mellows it out wonderfully. Until I’m proven otherwise, this cookie wins. I gladly accept all contenders with an open mind and gullet.
143 S. La Brea Ave.
Los Angeles, CA 90036